Melissa Clark has an interesting article in the New York Times about baking with olive oil. Even better, her recipe doesn't involve using a food processor or electric mixer, so for those of you who are without such devices, I suggest you check out her article on quick cakes here.
Also, if you'd like to purchase the print version of the "Let Them Eat Cake" graphic at the top of this page, visit Blue Lima's Etsy shop - it only costs $12!
Posts
No comments:
Post a Comment