April 15, 2009

The New York Times: No-Fear Phyllo Torte

The New York Times is featuring a great article on a phyllo torte, which is basically a feta cheese torte. The main ingredients are sheep’s milk feta, nutmeg and dill. You can see the whole article here, and although this torte is a Greek Orthodox Easter delicacy, I'm sure it would taste mighty fine any time of the year.

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