Food Blogging: Why not give it a try?

In the past year, I've discovered that I love desserts. I love desserts in a way that makes me think about them all the time - how to make them, the best recipes, ways to design them so the initial reaction of potential eaters is "That's beautiful!". Indeed, I like to eat sweets too, but my passion for the pastry arts goes beyond simple consumption. I'm attempting to make a living based on the fragile foundation of French macaroons, blueberry scones and pecan pies.

Well, here goes nothing...