March 6, 2009
For the adventurous baker out there, here is something new to try: Suet, a dry, crumbly fat. It has a high melting point which in turn produces a more pliant pastry dough than butter.
The end result is a flaky, savory crust.
If you're interested, Marlow & Daughters, a butcher shop in Williamsburg, Brooklyn will sell you some Suet for $1.50 a pound.
Have you ever baked with this? If so, tell us about your experience in the comments section!
Check out Marlow & Daughters too!
Marlow & Daughters
95 Broadway, Brooklyn, NY
P: (718) 388-5700