March 6, 2009

Baking Challenge: Suet instead of butter?

For the adventurous baker out there, here is something new to try: Suet, a dry, crumbly fat. It has a high melting point which in turn produces a more pliant pastry dough than butter.

The end result is a flaky, savory crust.

If you're interested, Marlow & Daughters, a butcher shop in Williamsburg, Brooklyn will sell you some Suet for $1.50 a pound.

Have you ever baked with this? If so, tell us about your experience in the comments section!

Check out Marlow & Daughters too!

Marlow & Daughters
95 Broadway, Brooklyn, NY‎
P: (718) 388-5700‎

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