My pal Chris alerted me to this fantastic free food blogging seminar hosted by the New York Institute of Technology that is taking place this week (details below). Renowned food bloggers and industry folks Lisa Fain, (Blogger at Homesick Texan), Michael Laiskonis (Executive Pastry Chef at Le Bernardin & Food blogger), and Ed Levine (Founder of seriouseats.com and author of New York Eats) will be in attendance. This is a MUST for anyone (such as myself) who one day hopes to have a career in the food industry, in one form or another.
WHAT: Food Bytes: What’s Cooking Online?
WHEN: Apr 2, 2009, 6:30PM to 8:00PM
WHERE: New York Institute of Technology, 16 West 61st Street, 11th Floor (between Broadway and Columbus), New York, NY
COST: FREE!
DETAILS: Every day millions of avid food aficionados surf the Web in hopes of finding Food Nirvana. Learn from our panel of food bloggers how they are achieving cult status online, and find out why virtual cuisine is the big enchilada.
SPECIAL GUESTS: Lisa Fain, blogger (Homesick Texan), Michael Laiskonis (Executive Pastry Chef at Le Bernardin & Food blogger), and Ed Levine (Founder of seriouseats.com and author of New York Eats)
RSVP: Visit www.cencom.org, email info@cencom.org or call 212-686-5005
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