March 12, 2009
For those of us that don't have the time or energy to make everything from scratch all the time (or ever), you should check out Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry by Martha Holmberg.
Puff features 50 recipes that all start with purchased puff pastry. Including both sweet and savory dishes, expect to find an array of courses for your next dinner party - and no one has to know that the you bought the puff pastry at the bakery down the street.
For those hardcore among us, don't fret - Puff also includes recipes for homemade puff pastry dough.
You can purchase the book from Chronicle via their website or check out your local bookstore.