June 9, 2009
Joe Zeimer over at Triple Point PR pointed me in the direction of an awesome food event taking place this week at the New School here in New York City. Check out the details below - I'll be there so be sure to say hello:
WHAT: Craig Claiborne and the Rise of Food Journalism
WHEN: Jun 11, 2009, 6:00PM to 7:30PM
WHERE: The New School, 55 West 13th Street, 2nd floor, New York, NY USA
DETAILS: Called the nation’s preeminent food journalist, Mississippi-born Craig Claiborne trained in Switzerland as a chef on the GI bill after World War II. On his return to the United States, he began writing articles for Gourmet and became an editor at the magazine. His career skyrocketed when The New York Times hired him as its first food columnist in 1957. Claiborne's columns, reviews and cookbooks introduced Americans to a wide range of international and ethnic food. Other newspapers followed The New York Times’s lead, and soon a cadre of authoritative newspaper food writers helped attune millions of Americans to the finer points of good food and cooking. Our panel explores Claiborne's life, work, and his seminal influence on food journalism in America. With Molly O’Neill, former New York Times columnist, and author of the New York Cookbook; Betty Fussell, author of The Story of Corn and Raising Steaks: The Life and Times of American Beef; Anne Mendelson, author of Stand Facing the Stove and Milk: the Surprising Story of Milk Through the Ages, and a contributing editor to Gourmet; David Leite, publisher/editor-in-chief, Leite's Culinaria, and author of The New Portuguese Table; John T. Edge, Director, Southern Foodways Alliance, University of Mississippi, contributing editor, Gourmet, author of Southern Belly. The panel will be moderated by Andrew F. Smith, editor of the Oxford Companion to American Food and Drink, and Food Studies professor. Sponsored by the Food Studies Program at The New School.
BOX OFFICE INFORMATION: In person purchases can be made at The New School Box Office at 66 West 12th Street, main floor, Monday-Friday 1:00-7:00 p.m. The box office opens the first day of classes and closes after the last paid event of each semester. Reservations and inquiries can be made by emailing firstname.lastname@example.org or calling 212.229.5488.
For events scheduled during the summer term, the box office will open one hour before each event. During this period only, reservations can be made using the above contact information.